CATEGORY: Cooking

History of Indian Food Heritage


Egg Biryani Recipe


Paalak Methi Muthiya


Hey friends Today’s article is about a delicious gujarati snack which I made a couple of days ago. It’s called “Muthiya”. Muthiya has spinach and fenugreek leaves aas main ingredients.As winters are here and these two green vegetables are popular seasonal vegetables, hence I googled about some of the dishes having these two as ingredeints […]

By: Priyanka Yadav
In Cooking

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Grated Paneer Curry


Fenugreek leaf Pakora


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