History of Indian Food Heritage

Egg Biryani Recipe

Paalak Methi Muthiya

Hey friends Today’s article is about a delicious gujarati snack which I made a couple of days ago. It’s called “Muthiya”. Muthiya has spinach and fenugreek leaves aas main ingredients.As winters are here and these two green vegetables are popular seasonal vegetables, hence I googled about some of the dishes having these two as ingredeints […]

By: Priyanka Yadav
In Cooking


Grated Paneer Curry

Fenugreek leaf Pakora

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